If you wish to prepare them ahead to enjoy later, keep them in a water bath at 60☌.Tap, tap, tappy-using a teaspoon (or egg spoon, if you’re fancy like that), tap firmly around the top of the soft boiled egg with enough force to crack the shell.
If you prepare more than 2 eggs at once, allow a few more seconds of cooking time.Add a dash of vinegar or lemon juice to prevent any spillage if by any chance the shell cracks.Bring the water to a boil, then reduce the heat slightly, plunge the eggs into it with a spoon and allow 4 minutes of cooking before taking them out of the hot water.I cover the eggs with enough water so that there is about 1 cm of water above them. Fill a pot with cold water and place it over high heat.This prevents them from cracking, but if you lower the heat to a light simmer when the water boils they shouldn't crack either. Poke a hole in the top of the eggs with a needle or egg-puncher before you start.Because ultimately it's all about timing. If you want to make sure they're cooked to perfection, use a timer instead of a clock.If you store them in the fridge, take them out one hour before cooking. I personally like to go for the organic free-range ones whenever possible. Choose super fresh eggs, with a similar size to ensure they're cooked evenly.You can go for 8 minutes, but I wouldn't suggest more than that. If you're looking for boiled eggs instead, 7 minutes is the perfect time in my opinion. So, the hunting question is, how long do you need to cook soft boiled eggs? Well, it's rather quick - the perfect soft boiled egg time is just 4 minutes. I know from experience it can take a lot of wrong-guessing to reach the perfect result.Īnd that's why I decided to write these tips, so they can hopefully help you next time you want to give it a try.
Serve with toasted bread or a colourful salad for a quick, nutritious meal that you can enjoy any time of the day. The consistency is similar to poached eggs, with firm but soft egg whites and gooey yolk.
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